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Joined 1 year ago
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Cake day: September 21st, 2023

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  • Haha.

    OK, dammit, I was annoyed by the opening, but I went along just to see where it goes.

    You made me snort. And dammit you’re right. Have my upvote.

    What’s doubly frustrating is the same technology is used as a giant vacuum, it’s the same motor, same compressor wheel (albeit aluminum), same case, with a giant bag attached. If these asshats were vacuuming stuff up instead of just blowing over to the next yard, I’d be a little less annoyed.

    The other day I watched a city worker blowing grass clippings out of the street back into the park that had just been mowed. Why? We have pretty steady breezes here through the summer, so you’re just wasting time. If they’d left the clippings, passing cars (at 30mph) would kick them up for the breeze to carry away and decompose on some grass.

    Instead they did the opposite, use energy to do what Mother Nature would do just as quickly.


  • If you can, just do one pot of something that makes leftovers that hold well and are easy to reheat. After you get one thing, it gives you some breathing room for the next couple days.

    I try to make a big pot of something on Sundays, so I don’t have to think about cooking Monday, maybe Tuesday. That gives me a little breathing room. I also make stuff I can portion and freeze - again, gives me a little breathing room.

    Last week I was under the weather for 4 days, I just grabbed stuff out of the freezer and threw it in the toaster oven. Zero effort for my sick self. Now I need to restock what I used.



  • Your health says avoid pre-made mixes as much as possible. I’m no salt-phobe (insufficient salt is a greater concern for 99% of people than too much), but even I shy away from the insane amounts of salt/sodium in anything packaged. Some stuff has more sodium in it than anyone should have in a day.

    Plus, pre-made mixes often aren’t anywhere near as good as making something yourself, and usually more expensive, even allowing for your own time.

    There are exceptions of course, but I have spreadsheets to calculate costs of mixes, meals, you name it, and it’s rare when something is cheaper to buy pre-made.

    Dishwasher detergent powder is the same cost as making myself. As is onion soup mix, gravy mix powder, etc. Most other mixes I make as I go along - making chili uses a mix of different spices which I keep on hand. And I have 3 different chili recipes that use different spice mixes, and the end result is very different. I have a few recipes like this (creole/Cajun for example), that technically use the same spices, but not the same mix, and are very different for it.

    I don’t understand people like your wife (or one of my siblings) that seem to view eating as just something necessary, (bless their hearts 😁, as my southern family would say)…good food is crucial to me, it’s not just something I do to get by. I mean it’s something we have to do a few times every day of our lives. I want that experience to be as good as I can as often as I can.


  • BearOfaTime@lemm.eetoComic Strips@lemmy.worldBack on Standard Time
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    2 days ago

    Kids all across the US are waiting at the bus in the dark anyway.

    Not everyone gets to get on a bus after sunrise.

    The better answer is to just quit switching altogether, and socially adjust everything to x hours pre mid-day sun.

    With everything being connected these days it’s trivial (hell, industrial clocks have been tied to electrical frequency since 1900, so it’s always been trivial to compensate them).

    If “6am” slowly moved every day due to when mid-day sun/sunrise occurs, no one would even notice.