Botzo@lemmy.worldtoAsklemmy@lemmy.ml•Why do butchers have yellow breadcrumbs on their meat?
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2 months agoIt’s certainly a rarity (and a crying shame!). The closest things we see regularly are chicken nuggets and battered/breaded fried fish, but I’ve never seen those premade at a butcher shop either, just the freezer section from the giant companies at the grocery store.
But this thread did make me recall https://shorelunch.com/ which is a DIY crumb. Shake-n-bake is the pervasive product.
Panko is also a popular option for the crumb.
The power team. Apparently vast amounts of sweat, tearing phone books in half, bending steel rods and blowing up hot water bottles is godly and there were several alter calls.
Then I had to see them at Jr. High the next day to preach about how bad drugs are.
Here’s an article about a visit.