minus-squareGGNZ@lemmy.nztoAsklemmy@lemmy.ml•Why do butchers have yellow breadcrumbs on their meat?linkfedilinkarrow-up12·edit-22 months agoI’m unsure why but It used to be the same here in New Zealand, most butchers seem to have transitioned to panko breadcrumbs now. The only place i’ve seen this in the last few years at the cheaper butcher chains like ‘The Mad Butcher’ and the one in my link below. I think OP is talking about this. https://www.coreysbutchery.com/shop/product/409143/beef-crumbed-schnitzel--from-500g/ Edit. This image from ‘The Mad Butcher’ includes the breading ingredients. linkfedilink
minus-squareGGNZ@lemmy.nztoAsklemmy@lemmy.ml•Help, looking for laser printer recommendations, rough around 100-200 range?linkfedilinkarrow-up14·2 months agoAny Brother Laser printer really. linkfedilink
I’m unsure why but It used to be the same here in New Zealand, most butchers seem to have transitioned to panko breadcrumbs now.
The only place i’ve seen this in the last few years at the cheaper butcher chains like ‘The Mad Butcher’ and the one in my link below.
I think OP is talking about this.
https://www.coreysbutchery.com/shop/product/409143/beef-crumbed-schnitzel--from-500g/
Edit.
This image from ‘The Mad Butcher’ includes the breading ingredients.