HonkyTonkWoman

  • 2 Posts
  • 49 Comments
Joined 1 year ago
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Cake day: July 9th, 2023

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  • So many surprises with a boat… I learned how to drive, launch, & dock on an outboard piss yellow Grady White. Switched to inboard/outboard & relearn it all; it was a completely different steering experience.

    We also watched some idiots blow up their boat because they didn’t maintain it. Fuel leaked, fumes built in the engine cavity, & when the driver went to crank it…. kaboom.

    Luckily the boat was already in the water, drifting back away from the dock, & the driver hadn’t let passengers onboard yet.

    To my knowledge, driver survived, but was badly injured.

    Not sharing this to scare off OP, boats are awesome when you know what you’re doing.




  • And if it’s nature that catches your interest, in addition to walking, you could follow a live stream of some animal you may or may not care about.

    I got into watching an Osprey hatch her eggs on a stream. Didn’t even know about the birds until I started, but the hook set quickly.

    Watched that feed for weeks, checking to see who’s been eating, who’s been pooping, & who’s still sleeping. Pretty satisfying by the time the chicks left the nest.






  • You should submit voice samples to casting agencies that land voice over talent for commercials, and other media formats.

    You don’t need an agent or anything of the sort to get started, just a decent sample of your vocal work.

    Get it submitted wherever you can, you’ll never know what might come of it.

    I was a post production supervisor in Los Angeles for a bit. I worked with VO talent, many of whom had entirely separate careers.

    One guy was a bus operator & rode his bus to the studio after shift change. He was awesome.






  • I’ve found that with proper care & paying attention to what I use each bag for helps.

    If I use a bag say for tandoori chicken sous vide…

    When the chicken’s done, I rinse the bag thoroughly, fill it to ¼, add a lil soap, seal it up, & put it back in the sous vide bath, while it’s still warm.

    Let it cool off & then give it a rinse & scrub, before drying.

    It’s gentler on the bag than the dishwasher, but still gets it sanitary & clean.

    I’ll try to continue using that bag for chicken, if not specifically tandoori chicken.

    This is where having two different colors can be helpful. I use gray for meat & blue for everything else.

    Blue bags obviously last a bit longer, but this current batch of gray is a year old & still in decent shape.



  • Reusable, vacuum sealable ziplock bags. Cuts back on waste & lengthens the shelf life of most foods.

    It’s also really nice to be able to buy bulk meats & be able to separate them into vacuum sealed single servings.

    And last but not least, it really helps with using the sous vide. I like being able to separate a bulk package of chicken into individual meals with different marinades. Just pull a bag out & defrost it, then it’s 90 seconds a side to gourmet meals midweek.