

Prep cook at a small restaurant. Tell them you only want to work part-time and they’ll make it happen.
Then just put on your headphones and chop vegetables and meats for a few hours. Lowest stress position in a kitchen. And you usually have your own separate kitchen area and nobody will bother you.





I would prefer not to die alone. Not only for the company in probably one of, if not the biggest, scariest, event in someone’s life, but also because of the logistics. I’d hate to be going out, unable to move while laying on the kitchen floor, and desperately, deliriously, thirsty with 2 days worth of shit caked in my pants.
That said, if going alone seems to be the case, I’ll try to arrange things in advance and face it with some degree of stoicism.