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Joined 2 years ago
cake
Cake day: August 5th, 2023

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  • I made one yesterday. I tried using 100% butter in the crust instead of 50/50 butter/shortening. It was delicious. Harder to work, i wound up putting it in the fridge for a couple hours so that I could work it before it got too soft, but absolutely delicious. Melt in you mouth top crust, with just the right about of flake.

    I also made the rue thicker than usual, knowing most of it would be lunch later this week. After resting for an hour it had the consistency of a fresh quiche, almost like a custard. Thus my shower (kitchen) thought











  • I’ve got a couple.

    One was a dark comedy sketch that a friend showed me in, I want to say '99(?). A couple appear to be in therapy, and the doctor asks how this started. They recount through flashbacks a series of more extreme requests under the guise of “if you loved me, you would do it”. At one point one of them definitely made a piece of toast and put nail clipping on it, then told the other that “if you loved me, you would eat it”. The sketch concludes >! showing that they were actually in a final surgical consult and the last scene is them being wheeled into surgery to be joined at the hip!<

    The other is a comic strip where a couple people are working on their computers when either a song starts playing, or one person starts saying “shoop shoop shoop shoop-a-doop” and stylistically dancing while putting on their jacket. As they dance to the exit the other person says “shoop a doop?” and then the first dances their way off frame