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I’m gonna disagree. Cheap nonstick pans are horrible and just contribute to unnecessary waste plus you have no idea what’s in that coating. Carbon steel or cast iron, when properly seasoned, are just as non stick as a “non stick” coated pan and will literally last forever. They’re also WAY more useful than a nonstick since you can use them with almost any heat source and any temperature.
Prodigy was my first experience, then we (parents) switched to AOL. Fondest memories are learning about AOL and IRC chat bots and getting into Linux