You go to the doctor for food poisoning? What are they gonna do besides tell you that you have food poisoning and send you home?

Can we take a minute to address portion sizes?

Lots of us used to purchase Linux via floppies or CDs attached to a giant user manual that might hopefully help you get it working. I know we were purchasing the physical media itself, but I think people should remember how in those days you mostly couldn’t just easily download any distro and it would just work.

Credit card usually isn’t so bad. It’s usually pretty easy to dispute charges etc, debit card on the other hand…no way that’s getting saved

Prodigy was my first experience, then we (parents) switched to AOL. Fondest memories are learning about AOL and IRC chat bots and getting into Linux

I’m gonna disagree. Cheap nonstick pans are horrible and just contribute to unnecessary waste plus you have no idea what’s in that coating. Carbon steel or cast iron, when properly seasoned, are just as non stick as a “non stick” coated pan and will literally last forever. They’re also WAY more useful than a nonstick since you can use them with almost any heat source and any temperature.

There are tons of no-kneed bread recipes that are excellent. Depends on what type of bread you want to make. If you’re looking to make rustic type boules the no-need recipes work great. For other types of bread that require kneeling, a stand mixer is invaluable.

Simple recipe formulas that are scalable

Simple recipes

Cooking skills. It’s so great to be able to make yourself a nice plate of food.

Where is this magical cheese land you speak of?