hazardous_area@lemmy.worldtoAsklemmy@lemmy.ml•What are some popular fermented sauces in your area?
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8 months agoNot Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
Not Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
What the hell game are you playing in where it’s chronic existential dread? Unless the group really blows it’s typically been chill and fun, with occasional drama