...m...

…ye gads, i adore aerial but most of her ouvre pre-ninth wave does nothing for me…

…y’all roughly correlates with coke, although there are some deep pockets of soda-water in the back country…

…my wife came home from a chemistry demonstration with a cooler full of dry ice: we thought it would be fun to fill the master bathtub with hot water, dump it all in at once, and watch what happened…

…besides the obvious violent commotion, our entire house filled with a waist-high impetrable fog, enough that we panicked and quickly evacuated the cats lest they be overwhelmed by carbon dioxide…

…that’s exactly where my imagination went first, and then onward to the league of extraordinary gentlemen, and then i started brainstorming elements for my eberron campaign…

…i think that’s why it says elderly french pirate: he was formidable in his youth, but that was four decades ago…

^{(revolvers may rule the day but a well-timed flintlock will still f*ck you up)}

…every once in awhile i listen to top fourty countdowns from the mid-eighties, not necessarily because i enjoy the music, but because i’m mesmerised by the time-warp effect of revisiting period radio programs…

…i disliked a lot of the music then but i enjoyed the shared cultural experience of legitimately popular broadcast media, and retrospectively it’s a window into a world which no longer exists…

…i mean, people pay restaurant money for ramen these days, too: every peasant food gets its day in due time…

…it definitely changes when used to top meatloaf…

🤣

…that’s - odd…

…delicious staple, love it with spinach leaves and coarse-chopped roma tomatoes on top…

…sunshine sandwich!..

…i can only eat firm roma tomatoes: gooshy tomatoes wig me out, always have…

…that’s peculiar and i totally respect it…

…i used to do that with a thick layer of thinly-sliced colby cheese…

…i despise ketchup but i still love five way…

…that’s - incredibly interesting…

🤮

…i used to do that until i discovered weevils in my spaghetti in college…

…sometimes i do likewise, but for me it’s either totino’s cheese pizza with morningstar spicy black bean burger on top, or a box of uncle ben’s long-grain-and-wild-rice mixed with kraft italian cheese blend and morningstar chik patties baked like a casserole…