0^2

Yeah from what I was reading it’s used professionally in dr offices. IIRC they use like slightly more concentrated h2o2 (hydrogen peroxide) but I wouldn’t even if you could get your hands on stronger stuff as it could cause DMG and it’s mainly, again from my understanding, used to speed up the process so you aren’t sitting there for like 30 minutes or something. Again, probably wrong and may have forgotten this incorrectly. Consult a Dr not some rando online.

What’s a good bar amount? Should I buy a hydraulic press to get that 1k bar? I should message that channel to see if they can make some really good Expresso using their press

Putting the grounds in a sealed mason jar in the fridge will keep flavor for over a year, tested it lol. So what what kind of Expresso machine am I looking for if it doesn’t have a burr built in? Do those exist?

👍 thanks a ton! I’ve been reading up a bunch on espresso machines and from what I’ve researched you need a metal grinder thingy which increases the cost well over 100$ and the cheap ones all have plastic ones which means more micro plastics in your drink and uneven grind/crush leading to a variable flavor. This is the only reason holding me back. Is there any good premade Expresso that I could just measure out for my drinks? Might start that way first and if it gets crazy expensive will put money and time aside to get an all metal Expresso machine.

Go on… Can you list those suggestions?

Hydrogen peroxide dissolves it, when the bubbling stops it’s done.

Pawgatory