ugh. I can’t imagine injection brining that is just salt water. Honestly I can’t imagine brining with just salt water. As I said in another comment we did not even know what they were doing but chicken breast just got aweful and we moved to organic at that point which seemed to be fine. We did try some of the standard chicken when its been big loss leader and it did seem a bit better so I think they backed off at some point where there must have been a peak of screwing with it.
besides what the other person said this is not just brined. Its literally injected.
Injecting meat with brine is definitely a thing in cooking.
https://modernistcuisine.com/recipes/injection-brining/
And the other person was wrong about the sodium content being improperly labeled. It would be reflected on the nutrition label.
ugh. I can’t imagine injection brining that is just salt water. Honestly I can’t imagine brining with just salt water. As I said in another comment we did not even know what they were doing but chicken breast just got aweful and we moved to organic at that point which seemed to be fine. We did try some of the standard chicken when its been big loss leader and it did seem a bit better so I think they backed off at some point where there must have been a peak of screwing with it.
Try brining with cooking wine.
Good shit.
im not a big wine and bear with cooking person although my wife loves it. I always feel any flavor it adds is psychological.
They put it in a bag and use a syringe to inject brine. Its not “literally injected”.
whatever they were doing to it standard chicken breast at the store got gross.