It can be a small skill.
The last thing I learned to do was whistle. Never could whistle my whole life, and tutorials and friends never could help me.
So, for the last month or two, I just sort of made the blow shape then spam-tried different “tongue configurations” so to speak – whenever I had free time. Monkey-at-a-typewriter type shit. It was more an absentminded thing than a practice investment.
Probably looked dumb as hell making blow noises. Felt dumb too (“what? you can’t whistle? just watch”), but I kept at it like a really really low-investment… dare I attract self-help gurus… habit.
Eventually I made a pitch, then I could shift the pitch up a little, then five pitches, then Liebestraum, then the range of a tenth or so. Skadoosh. Still doing it now lol.
(Make of this what you will: If I went the musician route my brain told me to, then I would’ve gotten bored after 1 minute of major scales. When I was stuck at only having five pitches, I had way more longevity whistle-blowing cartoonish Tom-and-Jerry-running-around chromaticisms than failing the “fa” in “do re mi fa”.)
So, Lemmings: What was the last skill you learned? And further, what was the context/way in which you learned it?
Probably proper knife skills. I’ve always been pretty good with a knife, but I’ve been taking my time to really refine the skill as I do a lot of cooking for large groups so speed is extremely useful. I honestly learnt a lot of it indirectly by just watching how chefs use them, but for the theory and all that I started with Lan Lam’s video on knife skills over at the America’s Test Kitchen yt channel.
I’m about to be going to an event where I’ll be cooking nearly a thousand meals a day for three days, so I’m going to be putting it to the test. The one nice thing is we’ll have a team of volunteers to help with ingredient prep, so it should be okay but daunting none the less.