Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Green chili ice cream is pretty great
Suspicious that this is a trick, but I can’t say I’m not intrigued.
https://www.hatch-green-chile.com/blogs/hatch/hatch-green-chile-ice-cream
If you can’t buy fresh and roast them I recommend the young guns brand of diced hatch chilies