• Nutteman@lemmy.world
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    5 months ago

    Mexican coke has cane sugar instead of corn syrup, which is the main factor in it being better.

    • BearOfaTime@lemm.ee
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      5 months ago

      HFCS, specifically, which is very different from corn syrup.

      Corn syrup is about 60% as sweet as sugar, by weight. HFCS is more sweet by weight, (if I remember right), because of the concentration of fructose.

    • Thassodar@lemm.ee
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      5 months ago

      If only Coke would take a queue from Pepsi and release cane sugar versions nationwide, I was a big fan of the Pepsi real sugar.

      • Nutteman@lemmy.world
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        4 months ago

        I’ve never really had a problem finding Mexican cokes here in Michigan. They’re not at every gas station but they are at many grocery stores.