Lady Butterfly @lazysoci.al to memes@lemmy.worldEnglish · 1 year agoMmmmmm hydrationlazysoci.alimagemessage-square22linkfedilinkarrow-up188arrow-down10
arrow-up188arrow-down1imageMmmmmm hydrationlazysoci.alLady Butterfly @lazysoci.al to memes@lemmy.worldEnglish · 1 year agomessage-square22linkfedilink
minus-squareSaleh@feddit.orglinkfedilinkarrow-up2·1 year agoThe water that has “flown” through a brewery is typically cleaning water with caustic and detergents. Water that has been brewed is quite famously stagnant for a few weeks as microorganisms are breaking things down and you long for their excretions.
minus-squareMohamedMoney@feddit.orglinkfedilinkEnglisharrow-up1·1 year agoFunghi sharts are where it’s at
The water that has “flown” through a brewery is typically cleaning water with caustic and detergents.
Water that has been brewed is quite famously stagnant for a few weeks as microorganisms are breaking things down and you long for their excretions.
Funghi sharts are where it’s at