Depends on the onion. A sweet onion, like a vidalia, is almost edible for me. We eat green onions raw all the time, and red onions raw, in small amounts, on salads. It’s just volume that makes onions challenging. And age. Onions get more potent as they age.
But I’d eat a fresh, raw Vidalia; I wouldn’t enjoy it, but it wouldn’t exactly be suffering.
Am I wrong for liking raw onion? I mean, I wouldn’t eat it like an apple, but I do enjoy sneaking a few pieces when I’m cooking something. The crisp texture is kind of nice. Not to mention green onions - I’ve been biting the heads off of those since I was a kid.
Honestly, cutting an onion and eating it raw like a snack is underrated
Depends on the onion. A sweet onion, like a vidalia, is almost edible for me. We eat green onions raw all the time, and red onions raw, in small amounts, on salads. It’s just volume that makes onions challenging. And age. Onions get more potent as they age.
But I’d eat a fresh, raw Vidalia; I wouldn’t enjoy it, but it wouldn’t exactly be suffering.
Am I wrong for liking raw onion? I mean, I wouldn’t eat it like an apple, but I do enjoy sneaking a few pieces when I’m cooking something. The crisp texture is kind of nice. Not to mention green onions - I’ve been biting the heads off of those since I was a kid.
i think you might be a goat
I like it in a salad, but not on its own.
it’s basically just a big crunchy spice, sure i like thyme but i’m not gonna just eat a sprig of it
That’s a perfect way to describe it.