Pepperoni rolls and Mountain Dew.
A giant tasteless breaded pork tenderloin sandwich (a flattened pork chop, breaded, deep fried, and placed on a way too small bun) and a Busch light.
Note that this isn’t an endorsement, but its the bullshit my area is known for and it fits.
Cheese fondue.
A plate of beige with watery gravy and mushy peas
Cheesesteaks and yeungling
GO BIRDS
French fries and meth.
Not today, FBI… Not today
my local area is typified by PURE CLEAN WATER
So that rules out most developed areas.
Shawarma and a Vodkow martini.
This is how we explain storm watches v. storm warnings, for reference:
Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.
Hol up. I’m in Nova Scotia / Halifax and our thing is the Donair apparently. How many Canadian cities food claim is shaved meat wrapped in a wrap type thing?
The differences are subtle, but important:
-Donair sauce is sickly sweet (imo, I hate donair sauce) and made with condensed milk.
-The spices used on the meat are different.It’s a good question, though - I’ve always associated donair with Halifax, and shawarma with Ottawa (it’s more a ubiquity thing than anything else). Does any Canadian city lay claim to the gyro?
(I’m sorry Halifax, I also think the sauce is gross 😤)
Is that the same thing as the German/Turkish Döner?
Similar, but with differences (slightly different non-meat additions, often with a yogurt sauce rather than the condensed milk donair sauce).
Basically a Canadian variant of the döner kebab. The wiki entry has some useful background: https://en.m.wikipedia.org/wiki/Donair
Käsespätzle and Spezi (das Original von Riegele)
In my country, the most renowned chefs all work at a hardware store
Went to one the other day, no snags out the front. Devo
Around here I’d say beef brisket sandwich with sweet BBQ sauce.
… And of course a Dr. Pepper.
Hello fellow Kansas Citian!
It’s a Chicago dog and a can of Old Style, and it’s not close.
No malort?
I personally love it, and I thought about claiming the Chicago Handshake as a single drink, but in the end Old Style by itself is both more universal and more iconic.
Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)
Yuengs & Wings (which rhymes) would be another solid choice
For the kids, maybe a birch beer and a soft pretzel
Don’t forget pork roll and scrapple
(Actually let’s forget scrapple, it’s disgusting)
scrapple is indeed disgusting, I’ll take care of all the scrapple give it to me 👍
It’s gonna be poutine isn’t it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato???)
Caesar is so good but the store brand clamato sucks, too thin.
I’m sorry but seafood does not belong anywhere near alcohol
I’m looking at you too, Mexico. Micheladas are delicious but hold the clamato.
Seafood belongs near alcohol. But like, adjacent to it. In a separate serving format. Preferably in some sort of batter.
…I hate this thread, now I want fried clams and a beer.
That’s what the Worcester sauce is for, gotta be generous with it
Or Nanaimo Bars! But I live in Australia now, so I guess it’s snags and Vegemite toasties.
I do love me a Nanaimo bar, though I dislike when they’re too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
I’m the same. It’s been years since I bought one, so I just make my own to my own sweetness preference.
How about beaver tails / horse blankets / whale tails? With just plain ol’ cinnamon and sugar.
oué pis bonne St-Jean mon chum!
Ah mais chu ta voisine à l’ouest, dsl :( Est-ce que chu toujours ton chum 🥺
Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.
I’m a little to the right of you on the Gulf. Can I come over for some of that?
